Analysis

Express Foods: Milking cost savings from waste reduction

A waste reduction programme at an Express Foods dairy in Cumbria is reaping unexpected benefits in efficiency and cost savings. Driven by increasing pressure from the regulators over its poor environmental record, the company took drastic action to avert the threat of closure. But its waste reduction programme also saved £80,000 in its first year of operation alone - and slashed milk wastage by 25%.

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