Wales weighs up food manufacturing audits

A new waste strategy for the Welsh food sector will requires more anaerobic digestion and composting in future, and could involve regulatory checks on large food manufacturers

by Simon Inglethorpe
Huw Lloyd, Business Account Manager at WRAP (left) with Mark Jones of the Carmarthenshire Cheese Company (right) (photograph: Welsh government)
Huw Lloyd, Business Account Manager at WRAP (left) with Mark Jones of the Carmarthenshire Cheese Company (right) (photograph: Welsh government)

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