New method speeds up carbon footprinting

The mass production of carbon footprints is now possible using a novel method developed by Columbia University and PepsiCo

The carbon footprint of Tropicana orange juice was analysed to help inform the new method (photo: Houang Stephane CC BY 2.0)
The carbon footprint of Tropicana orange juice was analysed to help inform the new method (photo: Houang Stephane CC BY 2.0)

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