Food and drink industry slashes water consumption by 15%

Business signatories to a voluntary water reduction agreement have significantly cut their usage since 2007, a new report on the commitment shows.

Brewer Greene King is a new signatory to the Federation House Commitment (credit: Karen Roe CC BY 2.0)A growing number of major food and drink companies are cutting water use under the Federation House Commitment (FHC). This voluntary agreement between government and industry contributes to the industry’s target to cut water consumption by 20% by 2020.

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