WHO to slash dioxin safety limits

An international panel of experts has advised the World Health Organization to cut its recommended safe limit for dioxin intakes by 60-90%. The proposal, likely to be adopted later this year, will mean that many consumers will have intakes well in excess of the new limits. Consumption of fish oils supplements remains a major potential source of exposure, with typical daily doses from this source alone exceeding the new recommended limit.

Sign in to continue

Sign in

Trouble signing in?

Reset password: Click here

Email: report@ends.co.uk

Call: 020 8267 8120

Register for
Free Trial

  • 14 day access to subscriber-only content

Register

Subscribe

Prices on request

  • Full access to endsreport.com for 12 months
  • Monthly print issues
  • Clear and accessible guidance on relevant legislation
  • Integration with ENDS Compliance Manager helping you plan ahead and ensure compliance for your organisation
  • Individual or bespoke multi-user packages available

See all benefits